- Recipe: Real Food Daily's Butternut Squash, Corn, and Cilantro Phyllo Rolls and Tofu Ricotta
- REAL FOOD DAILY'S BUTTERNUT SQUASH, CORN, AND CILANTRO PHYLLO ROLLS "You could almost call these pastries: They're delicate, sweet, and flaky, with a slight crunch provided by the corn. Canola oil replaces the melte...
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- Recipe: Cookbook - Recipes from The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian by Ann Gentry
- 1. Butternut Squash, Corn, and Cilantro Phyllo Rolls You could almost call these pastries: They're delicate, sweet, and flaky, with a slight crunch provided by the corn. Canola oil replaces the melted butter raditi...
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